Day 1:

8am: pick up at Five Leaves

10am: Hike

4pm: arrival, settle in, hang

6:30pm: dinner with Matthew Yee

Day 2:

8am: breakfast

9am: Yoga

10am: LONG Hike

1pm: lunch at the top!

4pm: beers at westkill bewery

5pm: head back to the city

The Chef: Matthew Yee

someone we now consider a dear friend. He came as the sous chef to an event we did with Char back in the day, and since then, he’s become one of Treetop’s best buddies. He’s always down to roll with the punches and never fails to do it with a smile. He absolutely crushes it when it comes to the wok—ask around, and people will still be talking about the fried shrimp he cooked on Labor Day.

—

a chef from New York City. Born and raised in both a Chinese and Jewish home, he explores the intersection between these two cuisines. With a diverse professional background that includes food science and farming, he is now shaping his cooking identity through Queenies, where he is developing his own culinary style, playfully referred to as "Chewish Cuisine

Location: Mossy Stone Farms

Mossy Stone Farms is a small "beyond organic" farm located in the beautiful northern Catskills, New York State. We are a no spray & no-till market garden. We don't use herbicides, chemical fertilizers, or synthetic pesticides that are both harmful to the environment as well as human health. Instead, we use copious amounts of organically produced compost, and in some cases beneficial cover crops.

We also don't use tractors. We cultivate our 30 inch grow beds by hand, or by using small, non-biologically destructive techniques (practices that leave the soil biome undisturbed) like broad forking in the spring.

The food: 

Continental breakfast on Sunday morning 

Lunch on Saturday

Saturday night dinner

lots of snacks

The drinks: 

Specialty drinks, beers, wine, and of course N/A bevys all weekend long. 

The workshops: 

Hiking, yoga, farm workshop

Amenities on location:

• Pota potty

• Lake

• Dogs Allowed